Butternut Squash Soup w/ Crunchy Chickpea Croutons (Vegetarian)

With winter FINALLY coming to an end, I wanted to make one last recipe using squash. What better than a warm and vibrant Butternut Squash Soup.? As usual, I did a mish mosh of two recipes from Whole Foods and Minimalist Baker. I chose crunchy chickpeas to add some crunch to an otherwise creamy soup; … Continue reading Butternut Squash Soup w/ Crunchy Chickpea Croutons (Vegetarian)

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Teriyaki Shrimp Tacos w/ Spicy Slaw

Taco Tuesday is going down with an Asian flare. Today I'm pairing teriyaki sauce with shrimp, corn tortillas and a spicy slaw! The dressing on this slaw is truly addictive and the teriyaki sauce adds the perfect combo of sweet and salty! This recipe (particularly the slaw) is inspired by Once Upon A Chef. I … Continue reading Teriyaki Shrimp Tacos w/ Spicy Slaw

The EASIEST Stir Fry

Frozen vegetables are one of the most underutilized kitchen staples. Not only are they convenient, but their nutrient content is comparable and sometimes better to their fresh counterparts! When it comes to fresh produce that is in season, there's nothing better then a crisp apple in the fall or roasted butternut squash in the winter. … Continue reading The EASIEST Stir Fry

Greek Chicken Salad

Ever since I studied abroad in Greece my sophomore year of college, I have loved incorporating Greek flavor profiles into my meals. This salad is a lightened up version of chicken salad and incorporates some of my favorite vegetables. In addition to being high in fiber, this salad is loaded with heart healthy fats from … Continue reading Greek Chicken Salad