Cauliflower and Lentil Curry

A little spicy. A whole lot of flavor. The original recipe is drawn from one of my favorite bloggers, Pinch of Yum. I decided to tweak it a bit to add more veggies (you know me, I'm all about the veg) and some heat. I'm slowly becoming a spicy food lover (key word being SLOWLY). … Continue reading Cauliflower and Lentil Curry

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Instant Pot Shredded Salsa Chicken

Chicken + salsa = the easiest 15-minute, Instant Pot meal. Add a little cumin, some jalapeno and this chicken is out of this world. What I love about this recipe, is its adaptability. I can use this shredded chicken in so many other ways whether that be a burrito bowl like I made already, tacos, … Continue reading Instant Pot Shredded Salsa Chicken

Steak Cobb Salad

Salads don't have to be boring or flavorless. This Steak Cobb Salad is the perfect example of one that is both vibrant and delicious. I mean just look at those colors. Just like many of the recipes here at The Balanced Table, this salad is entirely adaptable to what you like and your food preferences. … Continue reading Steak Cobb Salad

Orange Chicken

Chinese food and a Friday night are a match made in heaven. There's nothing like ordering in and binge watching Game of Thrones over a buffet of greasy and delicious Chinese take out. Today I wanted to take a classic recipe and make it a little healthier. Not that there isn't a time or place … Continue reading Orange Chicken